This is where it all began; my Goan granny's secret spice blend which, with just a pinch, enhances any dish with a hint of spicy warmth.
Full recipe catalogue coming with official product launch in July 2022.
Some recipe ideas to use your sample pouch below:
How to use Nana's Spice
Add a pinch (1/4 tsp) spice to a tin of baked beans to make delicious masala beans
Add a pinch (1/4 tsp) spice to a fried egg or omelette
Add a pinch (1/4 tsp) spice to bolognese
Mix 1/2 tsp spice with salt and a tablespoon of oil and rub all over a whole chicken before roasting
Mix 1/2 tsp spice with salt, lemon juice, garlic, ginger, chopped coriander and marinade bone-in chicken thighs before coating in breadcrumbs and baking in the oven
Mix a pinch (1/4 tsp) spice with salt, lemon, garlic and ginger and marinade a piece of mackerel before pan frying
Add a pinch (1/4 tsp) spice at the end of cooking a dal
Use a big pinch (1/3 tsp) spice in the place of garam masala in any recipe for a hint of spicy warmth
More to come...